Mother's Day Menu

Join us for a unique Mother’s Day dining experience. The carefully curated menu captures the essence of Italy with a touch of love in every dish.

APPETIZERS

Black Shrimp Ravioli

Ravioli filled with baby shrimp finished in a pesto blush cream sauce
Sicilian Rice Balls

Stuﬀ with meat sauce served with a traditional marinara sauce
Zucchini Blossoms

Zucchini, flowers filled with ricotta, mozzarella, and battered. Served with a tomato sauce Entrees

ENTREES

Cavatelli Garlic & Oil

Cavatelli, garlic oil, Julian portobello mushrooms, pine nuts, raisins, and spinach topped with Julianne chicken.
Spaghetti Carbonara

Eggsauce pancetta and topped oﬀ with parmigiano Reggiano
Chicken Sorrento

Chicken topped with eggplant and prosciutto done in a marsala wine sauce
Fusilli Al Greco

Diced Cobia, calamari shrimps and mussels, finished in a pesto, blush cream sauce
Cioppino

Choice of red sauce or white Four clams two jumbo shrimps mussels and calamari served over linguine
Beef Short Ribs

Ribs in a burgundy red wine sauce served over Pappardelle.
Stuffed Chicken Parmigiana

Stuﬀed with ham cooper sharp and served over penne vodka.
Maryland Style Crab

Served over a lemon pepper cream sauce with Julian veggies, and a side of cappellini, garlic and oil

Reservations for May 11th are now open!

Reserve your table today, and let us make this Mother’s Day memorable with flavors that celebrate the most important woman in your life.

Book your reservation now